The humbly-named Barge serves New American cuisine constructed from local fish, local vegetables and local wines, but make sure you bring the credit card - these are Manhattan prices. Getting on towards Greenport, it's port of the Port of Egypt Marina. 631/744-6441 Monday-Saturday, 9am-5pm) to pick your own apples or see what they have for sale.īraun's is strictly under $15 per person if you want a more formal (and pricier) experience, save your appetite for the Seafood Barge, (62980 Main Road, Southold tel. 631/734-6700), a fish market selling the local catch with a take-out restaurant attached to it or jump off the bus at Wickham's Fruit Farm (28700 Main Road, Cutchogue tel. Wine alone can't sustain you, so stop for a fish sandwich at Braun's (25500 Main Road, Cutchogue tel. it shows pear, melon, vanilla and floral notes. 631/765-4168 Wine Spectator says Corey Creek's Chardonnary North Fork of Long Island Reserve has "a plush texture yet firm structure. Corey Creek Vineyards (45470 Main Road, Southold tel.Wine Spectator says Raphael's Malbec North Fork of Long Island has "black cherry and plum flavors" and "it's not heavy or overly tannic, and fresh fruit lingers on the finish." Tours daily at 2 pm, reservations and a $10 fee required. 631/765-1100 Raphael is open until 9pm on Thursdays, and has live music. Raphael (39390 Main Road, Peconic tel.Vineyard tours Saturday and Sunday at 1pm. The walls are dotted with the owner's art collection. 631/734-7537 Bedell's tasting room is in an old barn with a cozy fireplace. Bedell Cellars (36225 Main Road, Cutchogue tel.631/734-4111 Open to the public for tastings and guided tours daily from 10am to 5pm. Pellegrini Vineyards (23005 Main Road, Cutchogue tel.Wine Spectator has more than two dozen Long Island wine reviews on their website at Tell the driver where you want to get off, and feel free to flag down oncoming buses at any corner to get picked up.Īs I'm not a wine expert (I just like the stuff), I asked Tom Matthews, executive editor of Wine Spectator magazine for some picks in the region. 631/765-2221), but nothing beats the $1.50 fare of the hourly S92 bus ( requires Adobe Acrobot reader) that runs along Main Road, half a block south of the Mattituck train station, Monday-Saturday between 8am and 7:45pm. Yes, you can take taxis such as Southold Taxi (tel. Later risers can catch a Hampton Jitney bus from midtown Manhattan to Mattituck at 10 AM or noon for $18, taking two hours and five minutes. The train leaves New York's Penn Station at 7:39 AM on weekdays or 9:20 AM on weekends. To tap into the North Fork's casks, take the morning train to Mattituck, a $14.50 ride of about two hours and 20 minutes. The Long Island Railroad runs two trains a day out to the Fork, and two or three back. The best way to get out to the North Fork, about 85 miles east of Manhattan, is by train.
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